Indian Nights offers a fine selection of starters, main dishes and set meals and is well known throughout the area for its use of fresh, high quality produce and mouth watering delights.

Indian food is rich and bursting with the flavour of spices like cinnamon, cardamom, cloves and saffron. Rice forms the staple diet but lamb, chicken and fish are all popular. Often the meat or fish is combined with vegetables and all dishes have a liberal but well balanced addition of herbs and spices.

The head chef at the Indian Nights has over 25 year’s experience of Indian cuisine and has worked in a number of 5 star hotels. His expertise is evident in dishes like his Achari Lamb which is a medium dish cooked with home made pickle and just the right amount of spice. The Maharani Jhinga is also excellent with tasty king prawns cooked with spinach, fresh herbs, butter and garlic.

To see what other Indian dishes we offer, please choose from one of the menu options.